Intro - A group of coworkers and I popped into spot for a nightcap after an event. Ambiance/Vibe - 5/5 This bar/restaurant is located in the Intercontinental Buckhead and is quite swanky, as you might imagine. It was nighttime when we visited and the vibe was perfect for a night cap, after dinner drinks, type of vibe. Service 5/5 Our waitress was attentive and quick. Kept the libations coming. Not much more to could ask for! Food N/A Food was not ordered during this visit Drinks 5/5 The drinks were well made, generous pours and reasonably priced. They have some in-house specialty cocktails. I don't recall the names of what I ordered but they were tasty. Final Verdict 5/5 If you're looking for a after dinner, after work, wine down, and happen to be in the area, this is a great option. They even have happy hour with various specials available as well.

This was my first time at this location , we were running late Valentines weekend and they still were nice enough to accommodate us. We started with bread which was cool, my friend and I decided on the valentines for two. This meal came with the steak and two sides, we decided on the cream spinach and mashed potatoes. They also gave a class of free champagne for the night. Overall experience was a 8/10, server could've been more attentive. The ambiance was beautiful, definitely would go back to sit outside. Prime T-Bone Steak w. Alaskan Crab - 7/10 the steak was suppose to be medium rare but came out more medium well, but over all taste was great. Crab was okay, wasnt necessary but came with the meal, also was lowkey cold. Creamed Spinach - 10/10 it was probably the best thing we had that night. Mash Potatoes - 7/10 these tasted like any mashed purée you can find in the frozen section, not impressed.

Love this place! Though a bit pricey, they make sure your experience matches. Katlyn was an amazing server, very attentive and friendly, offering great suggestions throughout. The food was good! Ive had the half chicken and this time I tried the meatballs, calamari, etc. All good! Drinks are good too. If you're looking for a quiet, elevated dinner spot or hoping to celebrate your birthday, Americano is a great option.

Came here on a Sunday night and sat at the bar. Ironically was in town during the college football championship game so it was a bit busy at the bar. Olivia was great and very friendly and made sure my drinks were full. The bolognese pasta was a bit too rich for me, the cheese sauce they put on top was a bit much. I wish the branzino was a bit lighter, the capers were not needed. But it was cooked well. My favorite was the potato puree haha

My husband and I had an incredibly thoughtful birthday celebration at The Americano. Everyone went above and beyond to make our dinner special. Upon being seated, our table was tastefully decorated with rose petals & a warmly greeted by our waiter. He gifted us a champagne toast & a delicious pair of rice balls to celebrate the occasion. We decide to split a couple items for dinner, starting with the Ceaser salad & meatballs. The Ceaser salad was special, there was a spicy crunch that made each bite flavorful. We shared the half chicken & charred broccolini as our main. The half chicken stole the show- it was perfectly prepared. My husband was tempted to ask for the recipe of the sauce. It was incredibly delicious! To say the least, the Americano dinner experience is 5 stars without a doubt.

Delish! Came here for a work dinner and had a wonderful time. The staff is very accommodating and very kind. They helped us set up and clean up our table decor. It was my friend's birthday and they brought out a birthday treat. Food: 8/10 - mostly good, I recommend their potato purée and hanger steak! I would skip the desserts here

Just got home from spending our Christmas dinner at the Americano inside the InterContinental hotel in Buckhead. We self parked and walked through the hotel, seeing all of the decorations around and made our way to the restaurant. It wasn't super busy when we arrived, but got busier as we ate. The fixed menu was spectacular and had an amazing array of tastes. To open, my dad got the wine flight, my mother got the affogato, and I had the cherry blossom martini....and then I had a second lol! Opening course was the Stromboli. We packed this up as our appetizers came out right away. The truffle ceasar salad with all romaine hearts (the way I love my salad!), fried ricotta balls, the meatballs and fregola, and scallop crudo were all super tasty. The scallop freaked my parents out a little but they ended up liking that the best! Mains: branzino, duck breast, and ribeye. Sides: polenta, creamed spinach, Parmesan popovers, and roasted heirloom carrots. Dessert: torrine, macarons, buche de Noel, and pear tart with a touch of gold leaf on it for tonight's holiday touch. We aren't big eaters so it was a lot to take home. Their 4 sauces were tasty but it would've been a nightmare to pack them up so that's the only thing we didn't take home- and the creamed spinach was gone too. Our server Gonzalo was tremendous. The runners were also fantastic. Never needed to ask for water refills, or anything else. It was really a great way to spend your Christmas dinner without making a mess at home. I can't wait to go back and try some pasta. The truffle fettuccine special made in a wheel of Parmesan looked crazy good but we would've eaten nothing if we got pasta on top of the meal. Thank you to the Americano for a wonderful meal that I could treat my parents to.

My birthday experience was 10/10!! Great drinks, tasty food, had a reservation so no wait time but it seems like the restaurant was pretty available even without a reservation. There was live music and he paid attention to his crowd and made sure we all got a show! Will return! Lets remind everyone that the price was "downtown prices" so experience worthy but not an every sunday type of thing.

From Dinner to Brunch (or is it from Brunch to Dinner?), it's safe to say The Americano is worth a visit any time of day! Our first experience was for dinner. The chef sent a small bite for our wait, and when we had the table side pasta-- it was a phenomenal experience. On another occasion, we joined for a jazz brunch with the chef. My fiancé had the steak and eggs while I ordered the French toast. For drinks, he ordered the table side bloody Mary cart and I was a little jealous of how cool it was! They bring carafes -one regular and one spicy- and all the toppings, then fix it to your preference. After trying it, I can say it is also very delicious. My espresso martini was lovely and went great with the French toast! The french toast was made perfectly-- so light and fluffy yet so flavorful. Such a fabulous restaurant!